An open-topped pie made with spud, mature cheddar cheese, onion, a little garlic and a few herbs. Topped with mature West Country Cheddar Cheese.
Ingredients
Potato (Sulphites) (39%), Onions (20%), Cheddar Cheese (Milk) (14%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Wholemeal Wheat Flour (Wheat), Potato Starch, Salt, Garlic Powder, Vegetable Bouillon, Black Pepper.
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: 5060176750004
Minimum Shelf Life: 1 weeks
If you require more than we have in stock, please enquire.